Incredibly simple, tender and the perfect flavor! We didn't use pieces. We doubled the recipe and butterflied a whole chicken. Will definitely be making this again. It's on our "must-make-this-again" list. Thanks much to the original poster :)
So wonderful! Made this with 2 chicken breasts and halved the recipe. Marinated for just over 2 hours and it tasted so good. I think next time I will cut it up and eat as a taco/burrito.
These turned out soooo good, they were moist and such good flavor done on the Kamado Joe. Loved them with our Mexican kale salad.
Very good! We cut into strips and made into tacos and everybody loved them. Thanks!
So, so, so good! Chicken was so tender and flavorful. Great served with cilantro-lime rice!
Another 5 star from me! I added cumin as well and also a handful of cilantro. Found out last minute we were out of lighter fluid for the grill so I ended up doing my chicken tenders under the broiler. They were delicious and so easy. The only thing was because of all the lime juice, I only let it marinate for 45 minutes because the citrus started cooking the chicken and I'm not sure if that is safe or not? Anyways it was a great recipe. Oh I added some black pepper to the mix as well. Served over my own cilantro lime mexican rice and topped after cooking with homemade pico de gallo. Tasty and easy.
This was really, really yummy, although I do wish I'd cut the chilli back a little hahhaaha.
Awesome! So simple and taste is addictive!!!!!
I'm surprised I haven't rated this yet! We've been using this marinade for at least a year now, and we LOVE it! Great on the grill, great in the oven - it's our go-to marinade for chicken.
In-credible. Very simple and very tasty. I cut the back out of a roaster and used a double recipe. Had to get a little creative with foil to keep the wings from burning, but it was worth the effort. This is going in the use often section. Thanks for sharing.