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Incredibly simple, tender and the perfect flavor! We didn't use pieces. We doubled the recipe and butterflied a whole chicken. Will definitely be making this again. It's on our "must-make-this-again" list. Thanks much to the original poster :)

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Sammi July 17, 2011

So wonderful! Made this with 2 chicken breasts and halved the recipe. Marinated for just over 2 hours and it tasted so good. I think next time I will cut it up and eat as a taco/burrito.

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abouks January 28, 2015

These turned out soooo good, they were moist and such good flavor done on the Kamado Joe. Loved them with our Mexican kale salad.

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adopt a greyhound August 18, 2014

Very good! We cut into strips and made into tacos and everybody loved them. Thanks!

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Coastiehoney January 12, 2014

So, so, so good! Chicken was so tender and flavorful. Great served with cilantro-lime rice!

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Delicious as it Looks January 08, 2014

Another 5 star from me! I added cumin as well and also a handful of cilantro. Found out last minute we were out of lighter fluid for the grill so I ended up doing my chicken tenders under the broiler. They were delicious and so easy. The only thing was because of all the lime juice, I only let it marinate for 45 minutes because the citrus started cooking the chicken and I'm not sure if that is safe or not? Anyways it was a great recipe. Oh I added some black pepper to the mix as well. Served over my own cilantro lime mexican rice and topped after cooking with homemade pico de gallo. Tasty and easy.

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Melvin'sWifey August 11, 2009

This was really, really yummy, although I do wish I'd cut the chilli back a little hahhaaha.

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Satyne November 01, 2013

Awesome! So simple and taste is addictive!!!!!

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Catherine Robson September 29, 2013

I'm surprised I haven't rated this yet! We've been using this marinade for at least a year now, and we LOVE it! Great on the grill, great in the oven - it's our go-to marinade for chicken.

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MichMom February 27, 2012

In-credible. Very simple and very tasty. I cut the back out of a roaster and used a double recipe. Had to get a little creative with foil to keep the wings from burning, but it was worth the effort. This is going in the use often section. Thanks for sharing.

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Tugar357 July 17, 2011
Grilled Mexican Lime Chicken