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    You are in: Home / Recipes / Grilled Mexican Chicken With Tomato Avocado Salsa Recipe
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    Grilled Mexican Chicken With Tomato Avocado Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 29 mins

    1 hr 19 mins

    10 mins

    gailanng's Note:

    Boneless, skinless chicken breast may be substitued, but I love those chicken tenders. Adapted from Dinners for a Year and Beyond blog.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Marinade

    For the Salsa

    The Rest

    Directions:

    1. 1
      In a small bowl combine the first 10 ingredients. Place the chicken tenders in a resealable bag and add the marinade. Seal and squish around the contents to mix well. Let chicken marinate for about an hour.
    2. 2
      Heat a grill to medium high. While the grilling is heating, prepare the salsa. In a medium sized bowl, combine the salsa ingredients. Set aside.
    3. 3
      Remove the chicken from the marinade (I season with salt) and and grill for about 4 - 5 minutes per side or until the chicken is cooked through. Remove from grill and top with the salsa and the cojita cheese. Serve with tortillas and/or tortilla chips.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Mexican Chicken With Tomato Avocado Salsa

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.2
     
    Calories from Fat 194
    46%
    Total Fat 21.5 g
    33%
    Saturated Fat 3.4 g
    17%
    Cholesterol 121.0 mg
    40%
    Sodium 292.9 mg
    12%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.4 g
    25%
    Protein 42.2 g
    84%

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