Made this the other night and it was pretty good, but if I make it again I think I would half the spices, there were so many they formed a gel and I had to pick out clumps of spices as I tossed the meat in the skillet. Also the vinegar is a bit intense, add a little bit of lemon to the meat and it takes out some of the vinegar bite. After adding the lemon the meat was really tasty.
This recipe rocks! It was easy & very flavorful. The flavor was a little different than I'm used to, but it was super delicious. I will definitely make it again. Also, I cooked on a gas grill w/ indirect, low heat. thanks!