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Made this the other night and it was pretty good, but if I make it again I think I would half the spices, there were so many they formed a gel and I had to pick out clumps of spices as I tossed the meat in the skillet. Also the vinegar is a bit intense, add a little bit of lemon to the meat and it takes out some of the vinegar bite. After adding the lemon the meat was really tasty.

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KAVrana November 06, 2010

This recipe rocks! It was easy & very flavorful. The flavor was a little different than I'm used to, but it was super delicious. I will definitely make it again. Also, I cooked on a gas grill w/ indirect, low heat. thanks!

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charolette33 September 13, 2007
Grilled Mesquite Beef Fajitas (Tex-Mex)