Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Meatloaf Recipe
    Lost? Site Map

    Grilled Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef Boy-r-Jeni's Note:

    Mama's meatloaf but for the warmer months... I found meatloaf mix in the freezer and thought it would be delicious to have meatloaf, but it was 90 something degrees outside... wouldn't it be nice to grill it. Of course, I am not the first person to think of it, but this is how I do it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    4x6" loaf

    Units: US | Metric

    • 1/3 lb ground chuck
    • 1/3 lb ground veal
    • 1/3 lb ground pork
    • 3/4 cup oats, old fashion (I suggest grounding the oats) or oats, instant (again you don't have to but I ground to a breadcrumb consistency)
    • 2 7/8 ounces vidalia onions, finely chopped (about 3/4 c)
    • 1/2 cup ketchup
    • 1 large egg white
    • 1 tablespoon Worcestershire sauce
    • 3 garlic cloves, minced
    • salt (1/4-3/4 tsp)
    • 1/4 teaspoon black pepper


    1. 1
      Preheat grill, ignite to about 350 degrees ferinheit (for my 3 burner grill, middle only).
    2. 2
      Meanwhile, mix ingredients together; I find my hands are the best tool for the job. After mixed thoroughly, form mixture into a loaf - around 4"x6" loaf.
    3. 3
      Spray grill grates and place loaf on grates to begin grilling.
    4. 4
      At this point, you can choose what, if anything, to top it with -- I use about 1/3c ketshup, 1/4c brwn sugar, dash of wortchestershire sauce; mix together and spread on top of the meatloaf immediately after making the spread. My husband grew up on sliced cheese, and I've read of people putting equal parts BBQ sauce and ketshup as a topping. I really think you could do almost anything: BBQ and pineapple, serve it plain with a fruit salsa on the side, whatever.
    5. 5
      The meatloaf is done once the middle is no longer pink on the inside, about 1 hour depending on the grill heat level. Let rest about 10 minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Grilled Meatloaf

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.1
    Calories from Fat 115
    Total Fat 12.7 g
    Saturated Fat 4.6 g
    Cholesterol 56.2 mg
    Sodium 310.0 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 2.4 g
    Sugars 5.4 g
    Protein 18.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites