Grilled Meat Skewers With Bay Leaves
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 lbs pork or 2 lbs beef tenderloin, cut into 2 inch chunks
- 3 tablespoons extra virgin olive oil
- salt & freshly ground black pepper, to taste
- 1 tablespoon garlic, minced
- 15 -20 bay leaves, preferably fresh
directions
- Prepare the grill for a moderately hot fire and place rack about 4 inches from heat.
- If using wood skewers, soak in water while you prepare the meat.
- Toss meat with oil, salt, pepper and garlic.
- Skewer meat alternately with bay leaves.
- If leaves break, secure by pressing between meat chunks.
- Grill meat 2- 5 minutes per side, depending on heat and how well done you like your meat.
- Remove and serve.
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Reviews
RECIPE SUBMITTED BY
PanNan
Needville, Texas