2 Reviews

Nothing like grilling on a fall day. We agree this was excellant! The bayleaves gave it a nice touch. This is a keeper.

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BLUE ROSE October 23, 2005

This was EXCELLENT! I used my metal skewers cause "me" and wood ones just don't work. I also tenderized stew meat. I love kabobs and always bring home store made ones and they are so expensive. Now I know better. Thanks for a great recipe.

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Auntie Jan October 18, 2005
Grilled Meat Skewers With Bay Leaves