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    You are in: Home / Recipes / Grilled Meat Skewers With Bay Leaves Recipe
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    Grilled Meat Skewers With Bay Leaves

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    PanNan's Note:

    This recipe is from the Houston Chronicle. The smell of the bay leaves, while grilling, is wonderful. Throw some on the fire, too, for great aroma-therapy! The time indicated does not include time to prepare the grill.

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    Units: US | Metric


    1. 1
      Prepare the grill for a moderately hot fire and place rack about 4 inches from heat.
    2. 2
      If using wood skewers, soak in water while you prepare the meat.
    3. 3
      Toss meat with oil, salt, pepper and garlic.
    4. 4
      Skewer meat alternately with bay leaves.
    5. 5
      If leaves break, secure by pressing between meat chunks.
    6. 6
      Grill meat 2- 5 minutes per side, depending on heat and how well done you like your meat.
    7. 7
      Remove and serve.

    Ratings & Reviews:

    • on October 23, 2005


      Nothing like grilling on a fall day. We agree this was excellant! The bayleaves gave it a nice touch. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2005


      This was EXCELLENT! I used my metal skewers cause "me" and wood ones just don't work. I also tenderized stew meat. I love kabobs and always bring home store made ones and they are so expensive. Now I know better. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Meat Skewers With Bay Leaves

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.8
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 9.1 g
    Cholesterol 194.9 mg
    Sodium 134.3 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 66.5 g

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