Grilled Meat Skewers With Bay Leaves

READY IN: 30mins
Recipe by PanNan

This recipe is from the Houston Chronicle. The smell of the bay leaves, while grilling, is wonderful. Throw some on the fire, too, for great aroma-therapy! The time indicated does not include time to prepare the grill.

Top Review by BLUE ROSE

Nothing like grilling on a fall day. We agree this was excellant! The bayleaves gave it a nice touch. This is a keeper.

Ingredients Nutrition


  1. Prepare the grill for a moderately hot fire and place rack about 4 inches from heat.
  2. If using wood skewers, soak in water while you prepare the meat.
  3. Toss meat with oil, salt, pepper and garlic.
  4. Skewer meat alternately with bay leaves.
  5. If leaves break, secure by pressing between meat chunks.
  6. Grill meat 2- 5 minutes per side, depending on heat and how well done you like your meat.
  7. Remove and serve.

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