Grilled Marinated Tuna Steaks

READY IN: 2hrs 12mins
Recipe by Wendy W88

This recipe was given to me to try not too long ago. Thought it would be a good one to post since it's about that time of year!

Top Review by MeganMuffins

We love grilled tuna and I couldn't wait to try this recipe. I used Riesling wine which gave the steak a delicious flavor along with the herbs and lemon. Cooked for 6 minutes on each side, it came out pink in the middle, just like we like it. Had along with an Asian salad for a delicious meal!

Ingredients Nutrition

Directions

  1. For marinade, combine the above ingredients except fish.
  2. Place fish in a plastic zip-loc bag and add marinade.
  3. Seal bag and turn bag to coat fish well.
  4. Chill 2 hours, turning fish once.
  5. Remove fish and discard marinade.
  6. Grill fish on a GREASED rack of uncovered grill over medium coals for about 12 minutes, or fish flakes easily when tested with fork (Make sure you turn fish at least once during cooking).

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