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    You are in: Home / Recipes / Grilled Marinated Tuna Steaks Recipe
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    Grilled Marinated Tuna Steaks

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 22, 2008

      We love grilled tuna and I couldn't wait to try this recipe. I used Riesling wine which gave the steak a delicious flavor along with the herbs and lemon. Cooked for 6 minutes on each side, it came out pink in the middle, just like we like it. Had along with an Asian salad for a delicious meal!

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    • on April 06, 2011

      This was really enjoyed by my DW and I. I marinated them for 2 hours then threw them on the grill. Excellent taste from all the herbs. DW says she would even attempt to make these because of the ease of preparation. We will have these again when we can get the tuna cheap enough!

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    • on September 13, 2009

      This was really good after marinating only 45 minutes, so I can just imagine how good it is done the entire 2 hours.

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    • on November 12, 2008

      Excellent marinade! I marinated the fish for the full 2 hours. We will have many times in the future we all liked it so much. 5 stars all the way from our family! Thanks for sharing!

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    Nutritional Facts for Grilled Marinated Tuna Steaks

    Serving Size: 1 (28 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 49.5
     
    Calories from Fat 30
    62%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 146.7 mg
    6%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    tuna steaks

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