Total Time
55mins
Prep 10 mins
Cook 45 mins

Perfect for BBQ season! Super easy and delicious. I usually make a batch of these, throw them in the fridge, and wait for a sunny day. I've marinated them for up to 4 days, and they just get better!!!

Ingredients Nutrition

Directions

  1. Place all ingredients (except ribs) into a blender or food processor.
  2. Pulse until you have a smooth paste. It will be quite thick.
  3. Place ribs and paste into a re-sealable bag and "smoosh" together.
  4. Refridgerate at least 6 hours or longer.
  5. When ready to cook, pre-heat BBQ. Set medium to medium-low.
  6. Grill to desired doneness. I usually do mine about 40-45 minutes.

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