Total Time
35mins
Prep 10 mins
Cook 25 mins

I got this recipe from an old cookbook. This dish is very fast and easy to prepare. Very healthy and looks elegant! I always have these ingredients in my home. I serve this with a salad and a country style rice.

Ingredients Nutrition

Directions

  1. Combine marinade ingredients. Pour over salmon steaks in a shallow dish. Cover and let marinate 2-3 hours refrigerated.
  2. Drain salmon, reserving marinade and lime slices for garnish. Grill steaks in a heavy skillet over medium-high heat a few minutes on each side. (I prefer baking in the oven at 350F for 25 minutes - it's ip to you).
  3. Baste fish throughout cooking with marinade. Cook just until flesh is barely opaque through; flesh should be soft rather than firm.
  4. Serve garnished with reserved lime slices.

Reviews

(1)
Most Helpful

We enjoyed this easy and different salamon recipe which we served with recipe#324518. Thanks for sharing!

ellie_ September 12, 2008

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