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    You are in: Home / Recipes / Grilled Marinated Prawns with Melon Salsa Recipe
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    Grilled Marinated Prawns with Melon Salsa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs 30 mins

    5 mins

    sugarpea's Note:

    This dish is always a hit with our guests both as an appetizer or as the entree. It's mild so if you want to spice it up, go for it. I like to use honeydew but by all means use your favorite. This salsa is also great on salmon. The recipe is easily increased; just multiply the ingredients by the number of pounds of prawns you want to serve.

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    Units: US | Metric

    Melon Salsa




    1. 1
      Melon Salsa: Combine melon, pineapple,chile and onion; whisk oil, garlic, vinegar, lemon juice and honey; pour over fruit mixture and add salt and pepper to taste.
    2. 2
      Marinade: Whisk all ingredients together and pour into plastic bag with prawns; marinate 2 hours and no longer in refrigerator.
    3. 3
      Grill or broil, 1-2 minutes on each side until pink but still a bit transparent in the center.
    4. 4
      Spoon salsa on plates, arrange prawns on top and garnish with cilantro.

    Ratings & Reviews:


    Nutritional Facts for Grilled Marinated Prawns with Melon Salsa

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.6
    Calories from Fat 242
    Total Fat 26.8 g
    Saturated Fat 3.8 g
    Cholesterol 172.8 mg
    Sodium 474.7 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 1.2 g
    Sugars 8.5 g
    Protein 23.8 g

    The following items or measurements are not included:

    raspberry vinegar

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