Grilled Marinated Mushrooms With No Salt

READY IN: 1hr 6mins
Recipe by KateL

Entered for safe-keeping. This is a no-salt appetizer from Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". No Salt and Very Low Sodium recipes really do help heart patients get their blood pressure and fluid build-up under control. But food can still taste good. If using the barbecue or a broiler, use the cooling rack for the grill or skewers to keep the mushrooms form "falling through."

Top Review by teresas

12/15/2013 Yummy! These went so well with our steak...cooked them on my cast iron grill pan...we loved the flavor and I love the ease of preparing them...I had large mushrooms so I cut them in half...we like our mushrooms on the firm side so I made sure to not over cook them...thanks for posting it...=) 1//17/2014 Here it is about a month later and I have made these tasty shooms a couple of times now...this is a must make...

Ingredients Nutrition


  1. Combine all ingredients and marinate for an hour or more in the refrigerator.
  2. Place the mushrooms on a grill or in a lightly oiled pan and roll around until lightly browned.
  3. Serve hot.

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