Grilled Marinated Mushrooms With No Salt

Total Time
1hr 6mins
Prep 1 hr 3 mins
Cook 3 mins

Entered for safe-keeping. This is a no-salt appetizer from Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". No Salt and Very Low Sodium recipes really do help heart patients get their blood pressure and fluid build-up under control. But food can still taste good. If using the barbecue or a broiler, use the cooling rack for the grill or skewers to keep the mushrooms form "falling through."

Ingredients Nutrition


  1. Combine all ingredients and marinate for an hour or more in the refrigerator.
  2. Place the mushrooms on a grill or in a lightly oiled pan and roll around until lightly browned.
  3. Serve hot.


Most Helpful

12/15/2013 Yummy! These went so well with our steak...cooked them on my cast iron grill pan...we loved the flavor and I love the ease of preparing them...I had large mushrooms so I cut them in half...we like our mushrooms on the firm side so I made sure to not over cook them...thanks for posting it...=) 1//17/2014 Here it is about a month later and I have made these tasty shooms a couple of times now...this is a must make...

teresas January 17, 2014

I love mushrooms in any way, shape or form. These are wonderful! I will make again. Thanks for sharing.

Lainey6605 July 07, 2011

This was a simple and great marinade with all the ingredients on hand already. Threw these on the grill on skewers while my marinated tofu cooked. Very good!

EmilyStrikesAgain August 01, 2010

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