Grilled Marinated Mushrooms

READY IN: 38mins
Recipe by PalatablePastime

Mmmmmmmmm......Pile these on a warm piece of pita bread stuffed with feta cheese and pitted kalamata olives. Now this is eating!

Top Review by Alskann

These are awesome. So easy to make, so full of flavor. We ate them wrapped in a pita with kalamata olives and feta cheese. For ease of preparation, instead of threading the shrooms on skewers I just cooked them in my grill basket. What a breeze. Absolutely divine!! Thanks for posting. Next time I will triple the recipe.

Ingredients Nutrition


  1. Combine all ingredients except mushrooms in a small pan; simmer uncovered for 5 minutes.
  2. Add mushrooms and cook 5 minutes more.
  3. Allow mushrooms to cool in liquid.
  4. (Best results if you take mushrooms and liquid when cool and refrigerate, allowing to marinate, up to 4 days) Thread mushrooms on metal skewers or wood skewers that have soaked at least 20 minutes in warm water (to prevent burning).
  5. Discard marinade.
  6. Grill skewers 3-4 minutes per side over medium heat, turning once.
  7. Serve with warm pita bread, feta cheese and kalamata olives, if you desire.

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