Grilled Marinated Mushrooms

Total Time
Prep 30 mins
Cook 8 mins

Mmmmmmmmm......Pile these on a warm piece of pita bread stuffed with feta cheese and pitted kalamata olives. Now this is eating!

Ingredients Nutrition


  1. Combine all ingredients except mushrooms in a small pan; simmer uncovered for 5 minutes.
  2. Add mushrooms and cook 5 minutes more.
  3. Allow mushrooms to cool in liquid.
  4. (Best results if you take mushrooms and liquid when cool and refrigerate, allowing to marinate, up to 4 days) Thread mushrooms on metal skewers or wood skewers that have soaked at least 20 minutes in warm water (to prevent burning).
  5. Discard marinade.
  6. Grill skewers 3-4 minutes per side over medium heat, turning once.
  7. Serve with warm pita bread, feta cheese and kalamata olives, if you desire.
Most Helpful

These are awesome. So easy to make, so full of flavor. We ate them wrapped in a pita with kalamata olives and feta cheese. For ease of preparation, instead of threading the shrooms on skewers I just cooked them in my grill basket. What a breeze. Absolutely divine!! Thanks for posting. Next time I will triple the recipe.

Alskann June 19, 2008

These were good, very tasty but we found it a bit tangy for our taste. It helped eating this with rice. Thanks for letting us try this.

Pneuma June 15, 2008

Great recipe. Initially, I thought the mushrooms would turn out too tart, also, but I needn't have feared. Once removed from the marinade and finished off on the grill, they were absolutely PERFECT. A complement to our grilled Father's Day lunch in way-too-hot Greece.

evelyn/athens June 15, 2008