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    You are in: Home / Recipes / Grilled Marinated Mushrooms Recipe
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    Grilled Marinated Mushrooms

    Grilled Marinated Mushrooms. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    JillAZ's Note:

    from BC Grilling made easy. Note: prep time reflects 1 hour marinating time.

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    Units: US | Metric


    1. 1
      In a large zipper bag, mix oil,lemon juice, herbs and garlic. Add cleaned mushrooms; Seal and mix gently to coat mushrooms with marinade.
    2. 2
      Refrigerate at least 1 hour but not longer than 8 hours.
    3. 3
      Heat grill to medium.
    4. 4
      Remove mushrooms from marinade. You can skewer them or place them right on the grill.
    5. 5
      Grill for 15 to 20 minutes, turning several times.
    6. 6
      Remove from heat and sprinkle with salt and pepper.
    7. 7

    Ratings & Reviews:

    • on May 27, 2012


      I followed the recipe as stated. And I marinated the mushrooms maybe 3 hours. I guess it was too much. The mushrooms tasted too much the lemon. I'm sure 1 hour is enough. And not more. Or use less lemon juice. We like the taste of lemon but in this it was overpowering. Thanks JillAZ :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010


      These are so good! And easy!!! I marinated about 2 hours. I had been working in my herb garden earlier in the day and had some clippings of sage and rosemary, so added some of those to the mix also. I used my grill basket (one made for grilling vegies) and they turned out perfect. Will be making this one often!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Marinated Mushrooms

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.9
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 151.9 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 1.4 g
    Sugars 2.5 g
    Protein 3.6 g

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