Grilled Marinated London Broil

Total Time
Prep 10 mins
Cook 20 mins

Easy marinate perfect for any cut of beer or pork. Taste great on the grill!

Ingredients Nutrition


  1. Make marinade: Mince and mash garlic to a paste with salt and in a blender blend with remaining marinade ingredients.
  2. In a heavy-duty sealable plastic bag combine London broil with marinade.
  3. Seal bag, pressing out excess air, and put in a shallow baking dish.
  4. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
  5. Prepare grill.
  6. Bring steak to room temperature (which should take about 1 hour) before grilling.
  7. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare.
  8. Transfer steak to a cutting board and let stand 10 minutes.
  9. Holding a knife at 45 degrees angle, cut steak across grain into thin slices and serve with tomatoes.


Most Helpful

This marinade is delicious! I only had about 3 hours to let mine sit, but it actually turned out great. I also cooked mine on the grill over high heat for about 3 minutes on each side to get nice grill marks and get a sear. Then I turned the grill to medium and cooked it for about another 4 minutes on each side. Crispy on the outside, juicy on the inside! PERFECT! Thanks for the recipe!! :)

Team Rocco July 03, 2008

The flavor of this marinade is very good!. Unfortunately, I only had 4 hours to marinade my london broil, which turned out okay but I imagine would be way better the longer it sits. The meat had been in the freezer and think the flavor would be better on a fresh cut. Thanks for sharing!

Logan's Mommy April 17, 2013

Delicious flavor on this marinade. I used cream sherry which gave it a sweet and savory taste, but I was all out of dry wine of any sort. I marinaded the London Broil for 18 hours and it was perfect. Thanks for posting!

AcadiaTwo November 19, 2009

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