Grilled Marinated London Broil

amybeth369's Note:

Easy marinate perfect for any cut of beer or pork. Taste great on the grill!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 ½ lbs top-round london broil beef (about 1 1/4 inches thick)

For Marinade

• 5 cloves garlic
• 1 teaspoon salt
• ¼ cup dry red wine
• ¼ cup balsamic vinegar
• 1 tablespoon soy sauce
• 1 teaspoon honey

Directions:

1. Make marinade: Mince and mash garlic to a paste with salt and in a blender blend with remaining marinade ingredients.
2. In a heavy-duty sealable plastic bag combine London broil with marinade.
3. Seal bag, pressing out excess air, and put in a shallow baking dish.
4. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
5. Prepare grill.
6. Bring steak to room temperature (which should take about 1 hour) before grilling.
7. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare.
8. Transfer steak to a cutting board and let stand 10 minutes.
9. Holding a knife at 45 degrees angle, cut steak across grain into thin slices and serve with tomatoes.

Reviews

[Acadia*]

Delicious flavor on this marinade. I used cream sherry which gave it a sweet and savory taste, but I was all out of dry wine of any sort. I marinaded the London Broil for 18 hours and it was perfect. Thanks for posting!

[Team Rocco]

This marinade is delicious! I only had about 3 hours to let mine sit, but it actually turned out great. I also cooked mine on the grill over high heat for about 3 minutes on each side to get nice grill marks and get a sear. Then I turned the grill to medium and cooked it for about another 4 minutes on each side. Crispy on the outside, juicy on the inside! PERFECT! Thanks for the recipe!! :)