- Most Helpful
- Highest Rating
So easy and oh so delicious. This makes a beautiful presentation. The meat was well seasoned and how can you possibly go wrong with balsamic vinegar. This was served with roasted asparagus salad and brown rice for a wonderful meal. Made for ZWT 8 and the Gluten Free challenge.
lovely, lovely, lovely...tried this on a girls weekend and all thought we were dining at a 5 star...