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So easy and oh so delicious. This makes a beautiful presentation. The meat was well seasoned and how can you possibly go wrong with balsamic vinegar. This was served with roasted asparagus salad and brown rice for a wonderful meal. Made for ZWT 8 and the Gluten Free challenge.

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PaulaG August 05, 2012

lovely, lovely, lovely...tried this on a girls weekend and all thought we were dining at a 5 star...

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lolita321 February 20, 2010
Grilled Marinated Lamb Chops With Balsamic Cherry Tomatoes