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    You are in: Home / Recipes / Grilled Marinated Lamb Chops With Balsamic Cherry Tomatoes Recipe
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    Grilled Marinated Lamb Chops With Balsamic Cherry Tomatoes

    Grilled Marinated Lamb Chops With Balsamic Cherry Tomatoes. Photo by PaulaG

    1/1 Photo of Grilled Marinated Lamb Chops With Balsamic Cherry Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    lazyme's Note:

    This is a really simple and delicious meal. Since lamb chops can vary so much in size, please adjust cooking times accordingly. For the tomatoes, a disposable aluminum pan works really well. Cook time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together honey, vinegar, garlic, salt, and pepper and transfer to a sealable plastic bag.
    2. 2
      Add lamb, then seal bag, pressing out excess air and turning to distribute marinade.
    3. 3
      Marinate lamb, chilled, turning occasionally, 1 hour.
    4. 4
      Bring lamb to room temperature.
    5. 5
      Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill and on lid.
    6. 6
      Remove lamb from marinade, reserving marinade.
    7. 7
      When fire is medium-hot (you can hold your hand 5 inches above rack for 3 to 4 seconds), grill lamb on lightly oiled grill rack, turning once, about 4 minutes total for medium-rare.
    8. 8
      Transfer to a platter and keep warm, covered.
    9. 9
      Cook tomatoes (still on vine, if using) in disposable roasting pan, covered with grill lid, carefully turning, until softened and just beginning to split, about 8 minutes.
    10. 10
      Drizzle balsamic vinegar over tomatoes, turning to coat, then cook, uncovered, until vinegar is reduced by about half, about 2 minutes.
    11. 11
      Remove from grill.
    12. 12
      Bring reserved marinade with any lamb juices accumulated on platter to a boil in a small heavy saucepan, covered.
    13. 13
      Drizzle lamb with marinade and serve with tomatoes.
    14. 14
      Cooks' note:
    15. 15
      Lamb and tomatoes can also be grilled in batches in a lightly oiled well-seasoned ridged grill pan over moderately high heat (tomatoes will take less time to soften, about 3 minutes).

    Ratings & Reviews:

    • on August 05, 2012

      55

      So easy and oh so delicious. This makes a beautiful presentation. The meat was well seasoned and how can you possibly go wrong with balsamic vinegar. This was served with roasted asparagus salad and brown rice for a wonderful meal. Made for ZWT 8 and the Gluten Free challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      55

      lovely, lovely, lovely...tried this on a girls weekend and all thought we were dining at a 5 star...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Marinated Lamb Chops With Balsamic Cherry Tomatoes

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.8
     
    Calories from Fat 458
    69%
    Total Fat 50.9 g
    78%
    Saturated Fat 22.4 g
    111%
    Cholesterol 140.6 mg
    46%
    Sodium 408.2 mg
    17%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 14.0 g
    56%
    Protein 32.6 g
    65%

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