Grilled Marinated Lamb

READY IN: 4hrs 10mins
Recipe by Chris Beckstrom

I bought some mint at the store, and I heard that it went well with lamb. Here is the recipe I came up with- it worked out really well, very savory and delicious. I'm sure this would work on any cut of lamb, too!

Top Review by CulinaryQueen

PAC Fall 2007 - This had some nice flavor to it, but the steaks weren't as tender as they should have been. We marinaded this for about six hours. I thought adding water to the marinade was a little unusual. I think that adding more oil and leaving out the water would have made for more tender meat. We eat a lot of lamb, so I will try this again and do just that...and I will update my review. Thanks for sharing Chris! :)

Ingredients Nutrition


  1. Put the lamb, mint, coriander, garlic, oregano, salt, pepper, and olive oil into a big zip-lock bag.
  2. Add water to the bag until the lamb steaks are completely covered.
  3. Marinate 4-8 hours in the refrigerator.
  4. Bring to room temperature.
  5. Grill!
  6. Eat! Probably good with cucumber sauce -- .

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