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    You are in: Home / Recipes / Grilled Marinated Lamb Recipe
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    Grilled Marinated Lamb

    Grilled Marinated Lamb. Photo by CulinaryQueen

    1/1 Photo of Grilled Marinated Lamb

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Chris Beckstrom's Note:

    I bought some mint at the store, and I heard that it went well with lamb. Here is the recipe I came up with- it worked out really well, very savory and delicious. I'm sure this would work on any cut of lamb, too!

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    Units: US | Metric


    1. 1
      Put the lamb, mint, coriander, garlic, oregano, salt, pepper, and olive oil into a big zip-lock bag.
    2. 2
      Add water to the bag until the lamb steaks are completely covered.
    3. 3
      Marinate 4-8 hours in the refrigerator.
    4. 4
      Bring to room temperature.
    5. 5
    6. 6
      Eat! Probably good with cucumber sauce -- .

    Ratings & Reviews:

    • on September 16, 2007


      PAC Fall 2007 - This had some nice flavor to it, but the steaks weren't as tender as they should have been. We marinaded this for about six hours. I thought adding water to the marinade was a little unusual. I think that adding more oil and leaving out the water would have made for more tender meat. We eat a lot of lamb, so I will try this again and do just that...and I will update my review. Thanks for sharing Chris! :)

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    Nutritional Facts for Grilled Marinated Lamb

    Serving Size: 1 (16 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 70.4
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 2.1 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 0.5 g

    The following items or measurements are not included:

    lamb steaks

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