Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

I bought some mint at the store, and I heard that it went well with lamb. Here is the recipe I came up with- it worked out really well, very savory and delicious. I'm sure this would work on any cut of lamb, too!

Directions

  1. Put the lamb, mint, coriander, garlic, oregano, salt, pepper, and olive oil into a big zip-lock bag.
  2. Add water to the bag until the lamb steaks are completely covered.
  3. Marinate 4-8 hours in the refrigerator.
  4. Bring to room temperature.
  5. Grill!
  6. Eat! Probably good with cucumber sauce -- .
Most Helpful

PAC Fall 2007 - This had some nice flavor to it, but the steaks weren't as tender as they should have been. We marinaded this for about six hours. I thought adding water to the marinade was a little unusual. I think that adding more oil and leaving out the water would have made for more tender meat. We eat a lot of lamb, so I will try this again and do just that...and I will update my review. Thanks for sharing Chris! :)

CulinaryQueen September 16, 2007