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    You are in: Home / Recipes / Grilled Marinated Halibut With Picante-Cilantro Mayo Recipe
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    Grilled Marinated Halibut With Picante-Cilantro Mayo

    Average Rating:

    4 Total Reviews

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    • on June 29, 2009

      This was a good marinade, and permeated the fish. We had fresh from AK halibut but felt it overwhelmed this delicious fish and was a little salty for our tastes. The overall flavor was good, but would need some tweaking if we made it again. I thought the sauce was great for dipping, my husband didn't like it as much. Again, maybe if we used it on a lesser cut of meat where you might be trying to "cover up" some fishy tastes it would be great. Made for 123 hit wonders.

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    • on March 14, 2009

      pretty darn good. We loved the marinade,but will skip the sauce next time. Quick and easy , that's what we like in our kitchen. Thanks Teresa. Made for 123 tag.

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    • on May 12, 2008

      Wonderfully flavorful marinade for fish. My grocery store was out of halibut, so I got Corvina instead. I used the inside grill and it cooked up fabulously! The sauce compliments the fish well. Very tasty!

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    • on July 03, 2007

      This was a great seasoning for the halibut. We thought the sauce was too much in the fact the fish was perfectly fine without the sauce. Will definitely make again, but no sauce needed with such a perfect blend of seasonings. thanks for posting

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    Nutritional Facts for Grilled Marinated Halibut With Picante-Cilantro Mayo

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.7
     
    Calories from Fat 272
    48%
    Total Fat 30.2 g
    46%
    Saturated Fat 4.2 g
    21%
    Cholesterol 101.3 mg
    33%
    Sodium 471.6 mg
    19%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.4 g
    9%
    Protein 61.7 g
    123%

    The following items or measurements are not included:

    seasoning salt

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