Recipe by teresas
This is another excellent recipe from a local TV Cookbook by "KCTS Cooks" (on the grill). It was sent in by proud Parents of a gourmet cook. Telling us that it will knock your socks off and stand by for a blast! I have made this numerous times and it will send you for a blast!
Top Review by jswinks
This was a good marinade, and permeated the fish. We had fresh from AK halibut but felt it overwhelmed this delicious fish and was a little salty for our tastes. The overall flavor was good, but would need some tweaking if we made it again. I thought the sauce was great for dipping, my husband didn't like it as much. Again, maybe if we used it on a lesser cut of meat where you might be trying to "cover up" some fishy tastes it would be great. Made for 123 hit wonders.
- 32 ounces halibut fillets
- 1⁄4 cup olive oil
- 1⁄2 teaspoon fresh cilantro, chopped
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 teaspoons seasoning salt (i.e. Lawry's, Nature's, I like Johnny's seasoning)
- 1 teaspoon fresh garlic, chopped
- 1⁄2 cup mayonnaise
- 1⁄4 cup picante sauce
- 2 teaspoons fresh cilantro, chopped
- 1 teaspoon lemon juice