Grilled Marinated Halibut With Picante-Cilantro Mayo

Total Time
3hrs 20mins
Prep 3 hrs 5 mins
Cook 15 mins

This is another excellent recipe from a local TV Cookbook by "KCTS Cooks" (on the grill). It was sent in by proud Parents of a gourmet cook. Telling us that it will knock your socks off and stand by for a blast! I have made this numerous times and it will send you for a blast!

Ingredients Nutrition


  1. Combine all the marinade ingredients.
  2. Marinate halibut filets for three hours.
  3. Combine all sauce ingredients and set aside.
  4. Grill halibut filets on medium-high heat 5 minutes per side, or to your liking.
  5. Serve immediately with sauce on the side.
Most Helpful

3 5

This was a good marinade, and permeated the fish. We had fresh from AK halibut but felt it overwhelmed this delicious fish and was a little salty for our tastes. The overall flavor was good, but would need some tweaking if we made it again. I thought the sauce was great for dipping, my husband didn't like it as much. Again, maybe if we used it on a lesser cut of meat where you might be trying to "cover up" some fishy tastes it would be great. Made for 123 hit wonders.

4 5

pretty darn good. We loved the marinade,but will skip the sauce next time. Quick and easy , that's what we like in our kitchen. Thanks Teresa. Made for 123 tag.

5 5

Wonderfully flavorful marinade for fish. My grocery store was out of halibut, so I got Corvina instead. I used the inside grill and it cooked up fabulously! The sauce compliments the fish well. Very tasty!