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    You are in: Home / Recipes / Grilled Marinated Goose Breast Recipe
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    Grilled Marinated Goose Breast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs 5 mins

    20 mins

    bshemyshua's Note:

    This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Especially when barbecued over a medium or medium low heat. Temperature is usually shown on a gas grill, but most charcoal grills don't have a gauge. The best way to gauge temperature, is to place your hand about 6-inches above the heat source. If you can hold your hand there before pulling away for: High Heat-3 seconds(500 deg.F) Medium High Heat-5 seconds(400 deg.F) Medium Heat-7 seconds(350 deg.F) Medium Low Heat-10 seconds(325 deg.F) Low Heat-12 seconds(300 deg.F) Also makes an excellent marinade for red meat.

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    Serves: 4-6



    Units: US | Metric

    • 2 cups beer, of your choice
    • 1 1/2 teaspoons Worcestershire sauce
    • 1/2-1 teaspoon garlic salt or 1/2-1 teaspoon garlic powder
    • salt and pepper
    • 1/2 teaspoon paprika
    • 1/2-1 teaspoon adolphs meat tenderizer
    • 4 geese breasts (about 2+ LB.)
    • oil, to brush on during cooking (optional)


    1. 1
      Score meat and rub seasonings into breasts on both sides.
    2. 2
      Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
    3. 3
      Grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.
    4. 4
      Slice thinly against the grain before serving. Good with a potato and salad.

    Ratings & Reviews:

    • on October 12, 2008


      This was the best goose ever. My guys are always bringing in fowl and this was like eating filet minon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Marinated Goose Breast

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 25.6 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 0.5 g

    The following items or measurements are not included:

    meat tenderizer

    geese breasts

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