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    You are in: Home / Recipes / Grilled Marinated Garlic and Chili Rubbed Strip Loin Steaks Recipe
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    Grilled Marinated Garlic and Chili Rubbed Strip Loin Steaks

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    24 mins

    12 mins

    Kittencalskitchen's Note:

    Plan ahead the steaks have to marinade overnight or up to 2 days. If you are making more than 4 steaks then double the chili rub. You can also broil these in the oven. These steaks are AMAZING!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl mash the garlic cloves with 1 teaspoon salt to make a paste, then add in chili powder, cumin, honey and Worcestershire sauce; mix to make a paste.
    2. 2
      Arrange the steaks on a plate or platter and rub both sides of the steaks with the chili paste.
    3. 3
      Transfer the steaks to a large resealable plastic bag.
    4. 4
      Refrigerate for 24 hours (or up to 2 days). Remove the steaks 1 hour and 15 minutes and let sit at room temperature (this is IMPORTANT, the steaks must stay out at room temperature before grilling!).
    5. 5
      Prepare the grill.
    6. 6
      Grill the steaks about 5-6 minutes on each side for medium-rare.

    Ratings & Reviews:

    • on November 16, 2009

      55

      Excellent flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007

      55

      AMAZING! This paste is magic and I would have thought it was too much chili powder but it wasn't. It was wonderful. The steaks were so tender, like slicing through butter. I am thoroughly impressed. Thanks, Kittencal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2007

      55

      I really impressed my husband with this!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grilled Marinated Garlic and Chili Rubbed Strip Loin Steaks

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 39.6
     
    Calories from Fat 6
    17%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 787.3 mg
    32%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.8 g
    19%
    Protein 0.7 g
    1%

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