Delicious!!! I have made this twice now!!! The first time I marinated it for a few hours and then just cut off a small piece for myself and it was great. Then I froze the flank steak in the marinade for about 5 or 6 days and made it last night for the whole family. Both my kids and, of course, me loved it. So flavorful!! Thanks for sharing the recipe. Made for Bargain Basement Tag Game.
Mmmmmm Gretchen...great marinade. Thanks to this, my thick rib steak - long past its "best before" date in my freezer - was very tasty. And too easy! Similar flavor to the Maui (Hawaiian) ribs sold pre-marinated at the meat counter.