Grilled Marinated Flank Steak

Total Time
25mins
Prep 15 mins
Cook 10 mins

This recipe is from my sister in law . I like it to marinate at least 2 days for a nice flavorful steak.As it is sliced thinly one pound of meat goes a long way and there is no waste with a flank steak.

Ingredients Nutrition

Directions

  1. Score one side of meat by making shallow cuts in a crisscross design.
  2. Combine marinade and pour over meat.
  3. Cover and refrigerate 1-3 days- the longer the time the more tender the meat.
  4. Grill about 4-5 minutes per side.
  5. Slice in thin strips across the grain.
  6. Good hot or cold.

Reviews

(2)
Most Helpful

mmmmm...wow this was soooo tasty!! I marinated the steak for 1 day and it came out so tender...grilled it 4-5 mins per side for medium/medium rare...Great tasting marinade.. thanks for posting!

Meli-lynne June 04, 2009

wonderful marinade made us a great tasting tenderful flank steak.....and I was only able to let it marinade for 8 hours... I can only imagine how wonderful it would of been if I were able to let it go the whole day...but if you don't quite have the time for a day or 2... the 8 hrs mine sat in it were both flaverful & tender

gruntlady February 09, 2009

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