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Copied from the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato"). This recipe is from chef Tom Valenti from "Cesca" restaurant, opening in late June of 2003. Note: Prep/Cook time does not include the 2 to 3 hour marinating time for the chicken.
Units: US | Metric
Serving Size: 1 (1127 g)
Servings Per Recipe: 4
The following items or measurements are not included: