2 Reviews

Wow what a great chicken recipe. I followed everything exactly right up to the actual grilling where instead of direct heat I used an indirect heat for grilling the chicken to help prevent flare-ups. I just find this method to work better for me while grilling chicken. There was a bit more heat that I like but hubby and son loved it so next time I may cut back on the red pepper flakes for part of the chicken but overall it was a great recipe and one I will use again. Thanks for sharing in Newest Zaar Star.

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HokiesMom August 24, 2010

Delicious grilled chicken! I marinated boneless skinless breasts for about 1 1/2 hours and ended up with juicy and flavorful chicken. I used dried herbs with good results but will definitely use fresh next time. Thanks for posting the recipe!

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loof October 25, 2010
Grilled Marinated Chicken