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1/1 Photo of Grilled Marinated Beef Fillet With a Tangy Sauce
Marinated steak served on a bed of mash, topped with spinach and drizzled with a tangy sauce. I served mine on parsnip mash, but you can serve steak with whatever vegetable or potato you like, mine is only a serving suggestion. You can also use beef sirloin, rib-eye or rump steak instead of beef fillet.
Units: US | Metric
Serving Size: 1 (89 g)
Servings Per Recipe: 4
The following items or measurements are not included: