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    You are in: Home / Recipes / Grilled Marinated Artichoke Heart, Ham, and Provolone Panini Recipe
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    Grilled Marinated Artichoke Heart, Ham, and Provolone Panini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    silverkrystal1's Note:

    Emeril Lagasse

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup extra-virgin olive oil, divided
    • 2 tablespoons balsamic vinegar
    • 2 teaspoons minced fresh oregano leaves or 1 teaspoon dried oregano
    • 1 1/2 teaspoons minced garlic
    • 1/2 teaspoon salt
    • 1/4 teaspoon fresh ground black pepper
    • 12 slices ciabatta or 12 slices other rustic italian white bread, thinly sliced
    • 6 ounces thinly sliced provolone cheese
    • 1 (6 ounce) jar marinated artichoke hearts, drained and sliced
    • 2 ounces thinly sliced genoa salami

    Directions:

    1. 1
      Directions.
    2. 2
      Whisk 6 tablespoons of the olive oil, vinegar, oregano, garlic, salt, and pepper in a small bowl to blend. Arrange the slices of bread on a flat work surface and, using a brush, divide the vinaigrette equally among 1 side of each slice. Divide the provolone equally among the bread slices. Top 6 of the slices of bread equally with the sliced artichoke hearts and sliced genoa salami and then place the remaining 6 slices on top. Brush the outsides of each sandwich with some of the remaining 2 tablespoons of olive oil.
    3. 3
      Heat a grill, large skillet or grill pan over medium heat.
    4. 4
      Add the sandwiches and cook until the bread is golden brown and the cheese is melted, pressing occasionally to compact with a large spatula or the bottom of a heavy small saucepan, about 4 to 5 minutes per side.
    5. 5
      Remove the sandwiches from the grill, cut in half and serve.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Marinated Artichoke Heart, Ham, and Provolone Panini

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.6
     
    Calories from Fat 259
    82%
    Total Fat 28.8 g
    44%
    Saturated Fat 8.4 g
    42%
    Cholesterol 29.2 mg
    9%
    Sodium 642.4 mg
    26%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.4 g
    1%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    ciabatta

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