Grilled Margarita Pork Chops

Total Time
30mins
Prep 15 mins
Cook 15 mins

Pork Chops with a smoky Mexican kick. You can use either boneless or bone-in chops. Adapted from a recipe from our Central Market in Fort Worth, TX.

Ingredients Nutrition

Directions

  1. .Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well.
  2. Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160º, brushing with the glaze during the last 5 minutes.
  3. Place on a serving plate and garnish with lime wedges and cilantro.
Most Helpful

This was easy and good. I used 5 chops cuz that was what came in 1 package (from butcher shop) it was all gone by the time dinner was over. Thank you for posting. Made by member of "Cooks With Dirty Faces" for ZWT5

daisygrl64 June 07, 2009

Yum, a very nice & extremely easy meal. The basting sauce came together easily & DH managed the barbeque with expertise! Served with Red Rice & Mexican Street Corn for a wonderful, tasty dinner. Made for ZWT5 by a fellow Hell's kitchen Angel.

Heydarl May 12, 2009