Grilled Margarita Pork Chops

READY IN: 30mins
Recipe by TxGriffLover

Pork Chops with a smoky Mexican kick. You can use either boneless or bone-in chops. Adapted from a recipe from our Central Market in Fort Worth, TX.

Top Review by daisygrl64

This was easy and good. I used 5 chops cuz that was what came in 1 package (from butcher shop) it was all gone by the time dinner was over. Thank you for posting. Made by member of "Cooks With Dirty Faces" for ZWT5

Ingredients Nutrition


  1. .Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well.
  2. Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160º, brushing with the glaze during the last 5 minutes.
  3. Place on a serving plate and garnish with lime wedges and cilantro.

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