5 Reviews

oh wow!!!! i can't see this recipe getting anything lower than a 5 star rating! the flavors were SO good in the chicken! i loved the final result with cilantro sprinkled over it and dipped in that sauce... mmm im getting hungry all over again just thinking about it! this was a big hit with every member in my family! thanks for an amazing recipe!!!

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MeliBug March 15, 2008

The reason I am rating this recipe is I used your dip recipe. It was very good. Will use it again. Thanks for posting.

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gwynn January 02, 2008

I really liked the chicken. The sauce was great too. I'll probably make it on it's own. When I make this again, I'll marinate the chicken overnight. I think it would make it a little more tender.

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Mulligan June 23, 2007

Everything the whole way around was delicious! I let the chicken marinate a couple of hours instead of the 20 mins, just because I needed some prep time for other items. The chicken was very tender and flavorful! The dip was sooooo good! Smoky, creamy, chunky, cheesy. We wolfed it all down and then lamented that we didn't have more. Thanks for sharing a real winner!

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Cynna June 23, 2007

MMMmmmmm. These little bites were delicious. They went together so quickly and turned out to be so flavorful. I agree that it is "considerably greater than the sum of its parts". I used pre-shredded 2% sharp cheddar for the dip because they didn't have sharp in a chunk. Next time I'll get the chunk and shred it myself as I don't think the pre-shredded blends as well. I think these would be good served with a squeeze of lime and a shot glass full of coarse salt to dip them in. This is a keeper. Thanks little_wing.

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MamaJ May 21, 2007
Grilled Margarita Chicken Bites With Salsa-Sour Cream Dip