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I let the chicken in the marinade at least 4 hours. DH cooked it on the barbecue and the flavor is awesome. Not too sweet. Thanks Elise :) Made for PAC Fall 2011

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Boomette October 30, 2011

Wow Elise, is this dish good. We really enjoyed this robust chicken, what flavors, big bold and beautiful. I freshly ground all my spices for lovely mellow flavorings. It was raining here so I baked the chicken breasts and wings in the oven. I opted for the sauce option rather than the marinade. I poured the teriyaki sauce over the baking bird. It glazed it beautifully. Thank you so much for sharing a recipe that I will try again. Made for Fall Pac 2011.

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Baby Kato October 23, 2011
Grilled Maple Teriyaki Chicken