Grilled Maple Teriyaki Chicken

"I adapted this from a website I frequent, it was originally with boneless chicken and baked - This is juicy and has a really great flavor. I make it with brown rice and boil down the marinade for those that may want a little saucy topping."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Boomette photo by Boomette
photo by Baby Kato photo by Baby Kato
Ready In:
2hrs 15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Add all ingredients together and let marinade for at least 2 hours (Tip: If using boneless chicken - you can freeze the chicken in the marinade and let thaw all together).
  • Put chicken on already hot grill, cook until done.
  • OPTIONAL: pour marinade into a pot bring to a boil for a sauce to pour on top of chicken.

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Reviews

  1. I let the chicken in the marinade at least 4 hours. DH cooked it on the barbecue and the flavor is awesome. Not too sweet. Thanks Elise :) Made for PAC Fall 2011
     
  2. Wow Elise, is this dish good. We really enjoyed this robust chicken, what flavors, big bold and beautiful. I freshly ground all my spices for lovely mellow flavorings. It was raining here so I baked the chicken breasts and wings in the oven. I opted for the sauce option rather than the marinade. I poured the teriyaki sauce over the baking bird. It glazed it beautifully. Thank you so much for sharing a recipe that I will try again. Made for Fall Pac 2011.
     
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