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    You are in: Home / Recipes / Grilled Maple Teriyaki Chicken Recipe
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    Grilled Maple Teriyaki Chicken

    Grilled Maple Teriyaki Chicken. Photo by Baby Kato

    1/3 Photos of Grilled Maple Teriyaki Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Elise S.'s Note:

    I adapted this from a website I frequent, it was originally with boneless chicken and baked - This is juicy and has a really great flavor. I make it with brown rice and boil down the marinade for those that may want a little saucy topping.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients together and let marinade for at least 2 hours (Tip: If using boneless chicken - you can freeze the chicken in the marinade and let thaw all together).
    2. 2
      Put chicken on already hot grill, cook until done.
    3. 3
      OPTIONAL: pour marinade into a pot bring to a boil for a sauce to pour on top of chicken.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 30, 2011

      55

      I let the chicken in the marinade at least 4 hours. DH cooked it on the barbecue and the flavor is awesome. Not too sweet. Thanks Elise :) Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      55

      Wow Elise, is this dish good. We really enjoyed this robust chicken, what flavors, big bold and beautiful. I freshly ground all my spices for lovely mellow flavorings. It was raining here so I baked the chicken breasts and wings in the oven. I opted for the sauce option rather than the marinade. I poured the teriyaki sauce over the baking bird. It glazed it beautifully. Thank you so much for sharing a recipe that I will try again. Made for Fall Pac 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Maple Teriyaki Chicken

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.5
     
    Calories from Fat 134
    28%
    Total Fat 14.9 g
    22%
    Saturated Fat 2.6 g
    13%
    Cholesterol 103.4 mg
    34%
    Sodium 1718.7 mg
    71%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 36.8 g
    147%
    Protein 34.7 g
    69%

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