Grilled Maple-Cider Glazed Pork and Squash

READY IN: 50mins
Recipe by Loves2Teach

So good and easy! Great for those fall evenings! From Family Circle Magazine.

Top Review by SigMoffitt

I cooked the squash seperately the way my mom used to make it, with apples, butter, and brown sugar, but I loved the glaze. It was possibly the best pork loin I've ever had. The g/f and fam loved it.

Ingredients Nutrition


  1. Glaze: In a saucepan, melt butter over medium heat.
  2. Add onion; saute 2 minutes.
  3. Stir in syrup, vinegar.
  4. Boil until reduced to 1 cup.
  5. scrape into bowl; whisk in mustard and salt.
  6. Chill 30 minutes to thicken.
  7. Pork& Squash: In cup, mix sage, salt and pepper.
  8. Rub over tenderloins.
  9. Cut squash crosswise into 1/2 inch rings.
  10. Discard seeds, leaving rings in one piece.
  11. Prepare outdoor grill with hot coals.
  12. If glaze is too thick, microwave to loosen, 30 seconds.
  13. Grill pork& squash 5 minutes; turn over; brush with glaze.
  14. Continue to grill, turning and brushing every 5 minutes, until pork registers 160 and squash is tender, about 20 minutes total.

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