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    You are in: Home / Recipes / Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits Recipe
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    Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 29, 2014

      Yummy sauce. Love it on the pork and will be good on many other meats. I made half a recipe but less cheese and pan fried the pork as it is below zero here. Will measure my cheese next time, I just eyeballed it and don't think I put the entire amount in.

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    • on September 30, 2010

      This was delish! My only change was that I used sliced gouda (because I forgot to specify that I needed a chunk at the deli counter). I used a little less than a half a pound and it was still very cheesy and smokey. Yum.

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    • on October 24, 2007

      This is awesome! The combination sounds weird, but it goes together extremely well. I don't like grits, but I enjoyed these. Thanks for the great recipe!!

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    • on September 18, 2007

      This will be a bit of a strange rating - I only made the chops not the smoked Gouda grits . I bet they are really tasty and add even more to this recipe. However I loved the chope and served them with left over scalloped potatoes and veggies. Be careful that they don't burn when you cook them (I pan fried mine). I hope that I don't disappoint you with this review but I did want to say how great they are even without the grits

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    • on June 14, 2006

      The combination of spicy and sweet compliments the smokey flavor of the grits. I used boneless pork loin chops and cooked them out on the grill. When preparing the grits, I eliminated the butter and used a touch more cheese. DH and I both really enjoyed this dish.

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    • on January 20, 2006

      I'm recording Dh's review of 5 stars. This was way too rich for me, but I figured that before I ever made it. He loved it and settled back in his chair with a contented "I'm stuffed" when finished.

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    Nutritional Facts for Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits

    Serving Size: 1 (561 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 690.1
     
    Calories from Fat 228
    33%
    Total Fat 25.3 g
    39%
    Saturated Fat 13.5 g
    67%
    Cholesterol 121.4 mg
    40%
    Sodium 1398.1 mg
    58%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.6 g
    90%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

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