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Quite possibly this is where the Deep South meets the Wild West. Go ahead and take a bite. Your fork is waiting...
Yummy sauce. Love it on the pork and will be good on many other meats. I made half a recipe but less cheese and pan fried the pork as it is below zero here. Will measure my cheese next time, I just eyeballed it and don't think I put the entire amount in.
This was delish! My only change was that I used sliced gouda (because I forgot to specify that I needed a chunk at the deli counter). I used a little less than a half a pound and it was still very cheesy and smokey. Yum.
This is awesome! The combination sounds weird, but it goes together extremely well. I don't like grits, but I enjoyed these. Thanks for the great recipe!!
This will be a bit of a strange rating - I only made the chops not the smoked Gouda grits . I bet they are really tasty and add even more to this recipe. However I loved the chope and served them with left over scalloped potatoes and veggies. Be careful that they don't burn when you cook them (I pan fried mine). I hope that I don't disappoint you with this review but I did want to say how great they are even without the grits
The combination of spicy and sweet compliments the smokey flavor of the grits. I used boneless pork loin chops and cooked them out on the grill. When preparing the grits, I eliminated the butter and used a touch more cheese. DH and I both really enjoyed this dish.
I'm recording Dh's review of 5 stars. This was way too rich for me, but I figured that before I ever made it. He loved it and settled back in his chair with a contented "I'm stuffed" when finished.