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    You are in: Home / Recipes / Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits Recipe
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    Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits

    Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LMillerRN's Note:

    From Southern Living. The sweetness of the pork and the salty of the gouda grits make this a perfect combination.

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    Ingredients:

    Servings:

    Units: US | Metric

    Smoked Gouda Grits

    Directions:

    1. 1
      Whisk together first 4 ingredients, and set aside.
    2. 2
      Sprinkle pork chops evenly with salt and pepper.
    3. 3
      Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145°.
    4. 4
      Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.
    5. 5
      Gouda Grits:.
    6. 6
      Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.

    Ratings & Reviews:

    • on January 29, 2014

      55

      Yummy sauce. Love it on the pork and will be good on many other meats. I made half a recipe but less cheese and pan fried the pork as it is below zero here. Will measure my cheese next time, I just eyeballed it and don't think I put the entire amount in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2010

      This was delish! My only change was that I used sliced gouda (because I forgot to specify that I needed a chunk at the deli counter). I used a little less than a half a pound and it was still very cheesy and smokey. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2007

      55

      This is awesome! The combination sounds weird, but it goes together extremely well. I don't like grits, but I enjoyed these. Thanks for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits

    Serving Size: 1 (561 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 690.1
     
    Calories from Fat 228
    33%
    Total Fat 25.3 g
    39%
    Saturated Fat 13.5 g
    67%
    Cholesterol 121.4 mg
    40%
    Sodium 1398.1 mg
    58%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.6 g
    90%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

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