Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits

Total Time
45mins
Prep
15 mins
Cook
30 mins

From Southern Living. The sweetness of the pork and the salty of the gouda grits make this a perfect combination.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Whisk together first 4 ingredients, and set aside.
  2. Sprinkle pork chops evenly with salt and pepper.
  3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145°.
  4. Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.
  5. Gouda Grits:.
  6. Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.