Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits

Total Time
45mins
Prep 15 mins
Cook 30 mins

From Southern Living. The sweetness of the pork and the salty of the gouda grits make this a perfect combination.

Ingredients Nutrition

Directions

  1. Whisk together first 4 ingredients, and set aside.
  2. Sprinkle pork chops evenly with salt and pepper.
  3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145°.
  4. Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.
  5. Gouda Grits:.
  6. Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.
Most Helpful

5 5

Quite possibly this is where the Deep South meets the Wild West. Go ahead and take a bite. Your fork is waiting...

5 5

Yummy sauce. Love it on the pork and will be good on many other meats. I made half a recipe but less cheese and pan fried the pork as it is below zero here. Will measure my cheese next time, I just eyeballed it and don't think I put the entire amount in.

This was delish! My only change was that I used sliced gouda (because I forgot to specify that I needed a chunk at the deli counter). I used a little less than a half a pound and it was still very cheesy and smokey. Yum.