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    You are in: Home / Recipes / Grilled Maple-Chile Chicken Recipe
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    Grilled Maple-Chile Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 08, 2012

      This was just yummy! I didn't have an onion...so I used onion powder sprinkled with salt...this was so delicious...I'm happy we made it...the sweetness along with the heat of he chili paste was spot on...thanks for posting!

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    • on May 21, 2008

      This is fabulous & really appealed to our tastebuds. I made a few minor changes - used a whole onion, didn't salt it first (no time) & used 1 heaped tsp each garlic & sambal oelek (no chili paste with garlic). I cooked on the hotplate on the barbeque & also cooked the onions, which came out nicely caramelised. The chicken came out wonderfully tender & tasting awesome. Even the leftovers for lunch are great! Thanks for sharing this keeper.

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    • on January 05, 2008

      Wow! This is outstanding! Sweet and slightly spicy and oh so yummy! We grilled this on a gas grill but I think it would be equally nice broiled in the oven or done inside on a Foreman type grill. So simple with just a few ingredients for a fast marinade yet the flavor delivered was primo! Scrumptious! Thanks again NcM!

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    Nutritional Facts for Grilled Maple-Chile Chicken

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 27
    14%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 139.9 mg
    5%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.6 g
    50%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    chili paste with garlic

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