Recipe by Sharon123
Adapted from Easy Entertaining with Micheal Chiarello, this is easy and tasty!
Top Review by Sydney Mike
This was an easy recipe to work with & if you like the taste of mango, it's worth trying ~ It was quite nice! I used verbena this time around, & next time want to try another herb, or several! Served this topped with some lemon yogurt! [Tagged, made & reviewed for one of my vegan teammates in the Vegetarian/Vegan Recipe Swap II]
- 3 medium mangoes, peeled, pitted, sliced into 1/2-inch slices (ripe)
- fresh herb (verbana, mint, or another herb of your choice)
Directions See How It's Made
- Preheat your grill.
- Grill mango slices over medium-high heat until just warmed through, begining to show grill marks, about 3 minutes each side. Turn the mangoes once during cooking and cover with fresh verbena(or herbs of choice), letting the heat from the grill warm the herbs.
- Toss the mango slices and herbs together gently. Serve immediately. Enjoy!