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Quick and easy recipe with Asian influence.
Make and share this Grilled Mandarin Chicken recipe from Food.com.
- First of all, I like to season my chicken breasts with Asian 5 Spice for an hour or two before cooking them. If I don't have time to grill them, I use Tyson's precooked grilled chicken strips.
- Grill the chicken breasts until done. Cut into strips and set aside to keep warm.
- Mix garlic, ginger, lemon juic, oil, sugar, and soy sauce over low heart. Whisk continually until sugar disolves. Mix flour with water in a seperate bowl and set aside. When sauce warms up, add flour mixture a teaspoon at a time until sauce thickens.
- Serve chicken over steamed rice and drizzle sauce over it. Serve while warm.