Grilled Mahi-mahi With Pineapple Salsa
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 clove garlic, finely chopped
- 85.04 g shallots, halved lengthwise and thinly sliced crosswise (2/3cup)
- 44.37 ml vegetable oil
- 2 fresh serrano chilies, minced,including seeds (2 to 3 inches long)
- 1 pineapple, peeled,cored,and cut into 1/2 inch cubes (4 cups, preferably not labeled "super sweet")
- 22.18 ml asian fish sauce
- 4.92 ml sugar
- 1.23 ml salt
- 78.78 ml coarsely chopped fresh cilantro
- 6 (1020.58 g) mahi mahi fillets, with skin 1 to 1 1/2 inch-thick
directions
- Cook garlic and shallots in 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring, until softened, 3 to 5 minutes.
- Add chiles and pineapple, then sauté over moderately high heat, stirring occasionally, until pineapple is softened, 4 to 5 minutes.
- Add fish sauce, sugar, and salt and sauté sambal, stirring, 30 seconds.
- Cool to room temperature, then stir in cilantro.
- Brush fish all over with remaining tablespoon oil, then season with salt.
- Grill, skin sides down, on lightly oiled grill rack, until skin is crisp, 4 to 5 minutes.
- Turn fish over and grill until just cooked through, 4 to 5 minutes more.
- Serve fish with sambal.
- I have grilled these indoors using a grill pan with good results.
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RECIPE SUBMITTED BY
MsKittyKat
Wheaton, IL
Hi all - I have been member of Recipezaar for a while now. I work as an executive assistant. I love to read - read everything, but scifi/fantasy is a particular favorite. Am actually a pretty easily amused and satisfied soul....am pretty much happy all the time.