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    You are in: Home / Recipes / Grilled Mahi Mahi With Mild Red Thai Curry Sauce Recipe
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    Grilled Mahi Mahi With Mild Red Thai Curry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Brookelynne26's Note:

    From At Blanchard's Table

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the grill. Measure all the ingredients and have them ready by the stove. In a large saucepan, heat the oil over medium heat. Add the garlic and ginger, and cook for 1 minute. Reduce the heat to low, and add the curry powder, curry paste, paprika, and cumin. Stir and cook for 2 minutes.
    2. 2
      Raise the heat back to medium, and add the soy sauce, tomato puree, brown sugar, and coconut milk, whisking well after each addition. When small bubbles form around the edge of the saucepan, simmer very gently for 10 minutes, whisking frequently. Do not allow it to boil.
    3. 3
      Brush the mahimahi with olive oil, sprinkle with salt and pepper, and grill until cooked through. Serve immediately with the sauce.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Mahi Mahi With Mild Red Thai Curry Sauce

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.9
     
    Calories from Fat 292
    86%
    Total Fat 32.4 g
    49%
    Saturated Fat 21.2 g
    106%
    Cholesterol 0.0 mg
    0%
    Sodium 522.7 mg
    21%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.3 g
    29%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    Thai red curry paste

    mahi mahi

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