Grilled Mahi-Mahi with Mango Habanero Salsa

READY IN: 30mins
Recipe by Blayke Humphrey

Great low-fat seafood dish with a Jamaican-style salsa. Good for summer parties.

Top Review by reneeumiami

Beautiful presentation and bright flavors. I had to sub a jalepeno for our dinner guests and 1/2 parsely for 1/2 cilantro. But I'll try it to the letter next time. You know it's a great recipe when a 'Cane and a Gator (see reviewer directly below) can agree on it. Go Miami!

Ingredients Nutrition

Directions

  1. Mix all ingerdients in salsa together, except mango.
  2. Cover and chill overnight.
  3. Grill Mahi Mahi on a hot grill, 5 min.
  4. each side and season with salt and cracked pepper.
  5. Add mango to salsa just before serving and mix well.
  6. Place salsa on Mahi Mahi steaks and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a