Grilled Mahi-Mahi with Mango Habanero Salsa

Total Time
Prep 20 mins
Cook 10 mins

Great low-fat seafood dish with a Jamaican-style salsa. Good for summer parties.

Ingredients Nutrition


  1. Mix all ingerdients in salsa together, except mango.
  2. Cover and chill overnight.
  3. Grill Mahi Mahi on a hot grill, 5 min.
  4. each side and season with salt and cracked pepper.
  5. Add mango to salsa just before serving and mix well.
  6. Place salsa on Mahi Mahi steaks and serve.


Most Helpful

Beautiful presentation and bright flavors. I had to sub a jalepeno for our dinner guests and 1/2 parsely for 1/2 cilantro. But I'll try it to the letter next time. You know it's a great recipe when a 'Cane and a Gator (see reviewer directly below) can agree on it. Go Miami!

reneeumiami June 30, 2014

Wonderful refreshing dinner for a great Spring night. Ingredients are easy to find and easier to prep. Directions are spot on. Watch out, it does come with a kick of spice. We will be making this again sometime soon!

MikeHeartsFood April 21, 2014

Wow! I made this last night for dinner and people went nuts for it. I'm not kidding, the salsa had everybody go crazy. I've never seen anything like this before. People almost fighting for it! Everybody wanted the recipe, everybody! I made few small adjustments. I grilled two corn cobs first, which added the smoky flavor to the mix. I used parsley instead of cilantro, and I also added some avocado. Thank you so much for sharing this magical recipe.

Katanashrp June 05, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a