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    You are in: Home / Recipes / Grilled Mahi-Mahi with Mango Habanero Salsa Recipe
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    Grilled Mahi-Mahi with Mango Habanero Salsa

    Grilled Mahi-Mahi with Mango Habanero Salsa. Photo by spdn

    1/4 Photos of Grilled Mahi-Mahi with Mango Habanero Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Blayke Humphrey's Note:

    Great low-fat seafood dish with a Jamaican-style salsa. Good for summer parties.

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    Ingredients:

    Servings:

    Units: US | Metric

    Fish

    Salsa

    Directions:

    1. 1
      Mix all ingerdients in salsa together, except mango.
    2. 2
      Cover and chill overnight.
    3. 3
      Grill Mahi Mahi on a hot grill, 5 min.
    4. 4
      each side and season with salt and cracked pepper.
    5. 5
      Add mango to salsa just before serving and mix well.
    6. 6
      Place salsa on Mahi Mahi steaks and serve.

    Ratings & Reviews:

    • on July 01, 2014

      Beautiful presentation and bright flavors. I had to sub a jalepeno for our dinner guests and 1/2 parsely for 1/2 cilantro. But I'll try it to the letter next time. You know it's a great recipe when a 'Cane and a Gator (see reviewer directly below) can agree on it. Go Miami!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2014

      55

      Wonderful refreshing dinner for a great Spring night. Ingredients are easy to find and easier to prep. Directions are spot on. Watch out, it does come with a kick of spice. We will be making this again sometime soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      Wow! I made this last night for dinner and people went nuts for it. I'm not kidding, the salsa had everybody go crazy. I've never seen anything like this before. People almost fighting for it! Everybody wanted the recipe, everybody! I made few small adjustments. I grilled two corn cobs first, which added the smoky flavor to the mix. I used parsley instead of cilantro, and I also added some avocado. Thank you so much for sharing this magical recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Grilled Mahi-Mahi with Mango Habanero Salsa

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 38
    13%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 144.7 mg
    48%
    Sodium 2557.2 mg
    106%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 4.2 g
    16%
    Sugars 13.6 g
    54%
    Protein 38.6 g
    77%

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