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    You are in: Home / Recipes / Grilled Mahi-Mahi with Mango Habanero Salsa Recipe
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    Grilled Mahi-Mahi with Mango Habanero Salsa

    Grilled Mahi-Mahi with Mango Habanero Salsa. Photo by Alethia

    1/3 Photos of Grilled Mahi-Mahi with Mango Habanero Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Blayke Humphrey's Note:

    Great low-fat seafood dish with a Jamaican-style salsa. Good for summer parties.

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    Ingredients:

    Servings:

    Units: US | Metric

    Fish

    Salsa

    Directions:

    1. 1
      Mix all ingerdients in salsa together, except mango.
    2. 2
      Cover and chill overnight.
    3. 3
      Grill Mahi Mahi on a hot grill, 5 min.
    4. 4
      each side and season with salt and cracked pepper.
    5. 5
      Add mango to salsa just before serving and mix well.
    6. 6
      Place salsa on Mahi Mahi steaks and serve.

    Ratings & Reviews:

    • on June 05, 2010

      55

      Wow! I made this last night for dinner and people went nuts for it. I'm not kidding, the salsa had everybody go crazy. I've never seen anything like this before. People almost fighting for it! Everybody wanted the recipe, everybody! I made few small adjustments. I grilled two corn cobs first, which added the smoky flavor to the mix. I used parsley instead of cilantro, and I also added some avocado. Thank you so much for sharing this magical recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

      55

      We really enjoyed this mahi. I halved the recipe with perfect results. Also, I began the recipe not reading ahead that the salsa needed to meld overnight. It was still really good just melding for an hour, but I will definitely follow the directions next time to intensify the flavor. Also, because it is really cold here, I used my grill pan instead of the BBQ, but am looking forward to making this on the outside grill in the summer. Thanks for a keeper of a recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      Phenomenal! I added avocado to the salsa mix as well, turned out great and it wasn't too spicy! Yumm! We also ate the left over salsa with chips and will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Grilled Mahi-Mahi with Mango Habanero Salsa

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 38
    13%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 144.7 mg
    48%
    Sodium 2557.2 mg
    106%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 4.2 g
    16%
    Sugars 13.6 g
    54%
    Protein 38.6 g
    77%

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