Grilled Mahi Mahi With Jerk Spice - Michael Chiarello

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READY IN: 10mins
Recipe by Cristina Barry

Ingredients Nutrition


  1. Prepare the marinade:
  2. Place all ingredients into food processor and process for 15 seconds. (There will be extra marinade. Marinade can be refrigerated for 1 week or frozen up to 2 months.)
  3. For the fish:
  4. Season the fish with salt and spoon 2 teaspoons of the jerk marinade on each side. Place into a hot grill or grill pan and turn heat down to medium. After 2 minutes (should be brown) turn over and cook 3 to 5 minutes, until fish is cooked through.

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