Grilled Mahi Mahi With Garlic Sesame Sauce

READY IN: 25mins
Recipe by Ru4given

This is one of those that just came out of the things in my kitchen. But when it came together, we all said, "WOW! that's good."

Top Review by Sakaitrio

It was ok but my wife didn't care for it. Maybe its because she doesn't eat much ocean fish. The sauce was a lil to salty.

Ingredients Nutrition


  1. Use a small portion of the sauce mixture to marinate the fish fillets for 1/2 hour.
  2. Prepare the remaining sauce by adding cornstarch to marinade and bring to a boil until thick, stirring frequently.
  3. Sear the marinated fish fillets on hot grill for 1 to 2 minutes per side.
  4. Prepare 4 aluminum "envelopes" by placing 1 fillet on top of layered bell pepper and zucchini.
  5. Top with garlic, green onion and sesame seeds.
  6. Salt and pepper to taste.
  7. Seal package and grill on the bottom side for 5 minutes and on the top side for 3-4 minutes.
  8. Serving Suggestion: Excellent served over white jasmine rice.

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