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    You are in: Home / Recipes / Grilled Mahi Mahi With Caper, Tomato, Bearnaise Sauce Recipe
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    Grilled Mahi Mahi With Caper, Tomato, Bearnaise Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Chef Boy-R "Diabetic" Danny's Note:

    The first time I made this I used packaged bearnaise sauce, It was quick and good however it doesn't compare to real bearnaise sauce with fresh tarragon. Only warm the tomatoes do not cook them. For a real taste treat combo serve this with barbecued bacon wrapped asparagus.

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    Units: US | Metric


    1. 1
      Cut Mahi Mahi into 6 8-oz fillets.
    2. 2
      Combine white wine vinegar, white wine, chopped shallots and fresh tarragon in a small sauce pan.
    3. 3
      Boil mixture until reduced by half, Pull mixture from heat and let cool to room temperature.
    4. 4
      Melt butter in a small sauce pan, skim off excess fat (clarify).
    5. 5
      Preheat the Bar-B-Q to high.
    6. 6
      Put reduced mixture, cream and egg yolks in a blender, Turn on high and slowly drizzle the Hot butter into the blender until incorporated. (This way the sauce won't separate).
    7. 7
      Return sauce to the sauce pan on low heat,.
    8. 8
      Add tomatoes, capers and fresh parsley; warm throughly only.
    9. 9
      Add a dash or two of cayenne.
    10. 10
      Salt and pepper to taste.
    11. 11
      Place fillets on the grill for 4 or 5 minutes a side. Pour a generous amount of sauce over the fish and serve.

    Ratings & Reviews:

    • on September 29, 2011


      This fish is absolutely delicious! I did use the packaged sauce but it was still fantastic. I also used the leftover sauce the next morning on eggs benedict and it was so good :) I will definitely be making this again and again!

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    • on June 01, 2009


      love this recipe. Substituted fat free 12 & 12 for the regular, & used butter spray instead of butter because we are on a low fat diet. served it on orzo. It was excellent to see and to enjoy.We eat fis a lot and this will be in the top 5. Texasfishn

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Mahi Mahi With Caper, Tomato, Bearnaise Sauce

    Serving Size: 1 (383 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 623.4
    Calories from Fat 413
    Total Fat 45.9 g
    Saturated Fat 27.3 g
    Cholesterol 438.7 mg
    Sodium 641.1 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.9 g
    Sugars 1.8 g
    Protein 45.9 g

    The following items or measurements are not included:

    white wine vinegar

    fresh tarragon leaves

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