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    You are in: Home / Recipes / Grilled Mahi Mahi With Avocado Salsa Recipe
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    Grilled Mahi Mahi With Avocado Salsa

    Grilled Mahi Mahi With Avocado Salsa. Photo by jrusk

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

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    Units: US | Metric


    Mahi Mahi


    1. 1
      Cut avocado, tomato into 1/2 inch chunks, add minced onion, and jalapeno, cilantro and lime juice and salt.
    2. 2
      Mix together and store in fridge can be made hours before.
    3. 3
      Meanwhile take mahi mahi and cut into strips.
    4. 4
      Add olive oil, lime, salt and pepper and marinate for 20-30 minutes.
    5. 5
      Grill over coals or on a grill or under broiler for 6-8 minutes per side.
    6. 6
      Serve fish with salsa on top.

    Ratings & Reviews:

    • on May 24, 2010


      Made as directed but I used two jalapenos! I used my eyes to measure but they are pretty accurate :) I had one piece left over with a little bit of salsa. Had it tonight as fish tacos with mango on the side. Yummeeeeeee. This is a great meal to eat outside on a beautiful Florida day. Will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2006


      The salsa DOES make this meal. I chose not to add the jalapeno as I was also serving children. Easy marinade (I left in frige for several hours). You don't need to broil fish for as long as recipe states or it will turn out dry (just fork tender). I will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2006


      The simple salsa really makes this fish. I liked the boost of flavor from the lime. We served this with Red and White Rice.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Grilled Mahi Mahi With Avocado Salsa

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.1
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.4 g
    Cholesterol 165.4 mg
    Sodium 592.5 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 3.1 g
    Sugars 2.2 g
    Protein 43.1 g

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