Grilled Mahi Mahi With Avocado Salsa

• Total Time: 27 mins
• Prep Time: 15 mins
• Cook Time: 12 mins

Ingredients:

Servings: 6

Salsa

• 1 ripe avocado
• 2 roma tomatoes
• 1 cup minced red onion
• 1 jalapeno pepper , minced
• ½ cup fresh cilantro
• 1 lime, juice of
• ½ teaspoon kosher salt

Mahi Mahi

• 3 lbs mahi mahi , cut into 6 pieces
• 1 tablespoon extra virgin olive oil
• 1 lime, juice of
• ½ teaspoon kosher salt

Directions:

1. Cut avocado, tomato into 1/2 inch chunks, add minced onion, and jalapeno, cilantro and lime juice and salt.
2. Mix together and store in fridge can be made hours before.
3. Meanwhile take mahi mahi and cut into strips.
4. Add olive oil, lime, salt and pepper and marinate for 20-30 minutes.
5. Grill over coals or on a grill or under broiler for 6-8 minutes per side.
6. Serve fish with salsa on top.

Reviews

[jrusk]

Made as directed but I used two jalapenos! I used my eyes to measure but they are pretty accurate :) I had one piece left over with a little bit of salsa. Had it tonight as fish tacos with mango on the side. Yummeeeeeee. This is a great meal to eat outside on a beautiful Florida day. Will make again.

[Chef #875762]

The salsa without the jalapeno's was the best part of the recipe (don't use frozen Mahi like I did!) I'm going to use this as my standard salsa from now on!

[Vino p.o. prn]

Very nice flavor to the fish and salsa! I added corn kernels to salsa and next time I will add only 1/2 jalapeno. We like spice but the jalapeno overwhelmed the salsa a bit. Also, I agree with some other reviewers...the fish cooks in less than 6 mins. per side. Thanks!